Towards the end of February, we celebrated my husband’s birthday and his new embassy job with a weekend escape to Katoomba in New South Wales’ Blue Mountains. We also visited Featherdale Wildlife Park, located about an hour from Katoomba in the equally charmingly-named town of Doonside. On balance, even with weather extremes and about nine hours in the car over two days while only a month out from my back surgery, it was still very well worth the trip.
While most people we know are experiencing winter, summer is going strong here in the southern hemisphere. As I watch snowfall on my friends’ social media posts, Australians are looking to beat record heat, and with about 15,000 miles of coastline and a population of less than 25 million, Australians are spoilt for choice when it comes to beaches. And although Canberra is inland, as opposed to Australia’s other major cities found on the coast, it’s only a 2-3 hour drive from Canberra to most beaches of Australia’s famed south coast. Before Christmas, I started exploring south coast trips once I realized that beautiful beaches and inexpensive AirBnB options abound.
In my 2016 yearly review and blog statistics recap, I bid 2016 adieu while commenting that it wasn’t my favorite year. I’m not mad at 2017, but I am excited to say goodbye to it. In 2017 I made some fond memories, experienced perhaps my greatest professional challenges and growth yet, and as usual, took recreating pretty seriously. While 2017 brought me a chance to pull out my passport on four continents, it also brought me tedious, ongoing health problems, some of which unfortunately I must carry forward into 2018. As I welcome the new year with a hopeful heart and mind, I’m thinking about where I’ve been and what I have to look forward to in 2018.
In a previous post from last month, I talked about how I first came to Australia in 2005 and figured out that there were some differences in U.S. vs. Australian English. I promised that the second edition in the series would be about food, so in this post I’ll talk a little about some of the differences between eating in the U.S. and Australia, and share some Aussie food-related vocabulary.
On the afternoon of July 22, 2005, I flew into Sydney’s coastal winter for the first time, having left behind a European summer. I was moving to Australia to study for a master of international relations at Macquarie University, and one of the things that had attracted me — besides the obvious perks of living in Sydney and MQ’s solid academic program, of course! — was the ability to study in English. I’d been living for a couple of years in the non English-speaking world and I was keen to study in my mother tongue again. After a few memorable, unintentionally offensive, and head-scratching moments, I realized: the mother tongue has gone in such delightfully different directions over the last few hundred years.
My husband and I were at San Francisco International Airport on a warm night in late July. Bags checked, phone calls made, dinner enjoyed, black passports in hand. Time to go. I strolled up to the departure gate in a long queue of passengers for the flight to Sydney, trying to appear nonchalant. In the pit of my stomach was this dread that one of the eagle-eyed Qantas gate agents would confront me about my carry-on baggage weighing two dozen kilos above the limit. They were all the right dimensions, but if anyone lifted them, they would have been aghast.
It’s been several weeks since we left Uzbekistan and returned to the U.S., and given that I have worked on this post multiple times without publishing it, I feel like it has been hard to focus on anything other than working, visiting family, and having fun. Our time stateside is ending in about a week; although I don’t see how that could possibly be, the calendar speaks the truth.
My husband and I woke for the final time in Tashkent last Thursday around 02:00, showered, dressed, ate the last random food in our fridge, and lugged our suitcases out to the expediter vehicle. I’d felt a moment of sadness as I walked through the empty rooms of our house, and said goodbye to each room individually. After the baggage was loaded, I stood in the front yard for a moment trying to be present. I gazed at what had been my home for just over two years, and said my goodbyes and thanks.
I strolled slowly downhill through the gravel and broken pavement towards the Aral Sea as raindrops began to fall. The Land Cruiser rolled up slowly on my right, and M called out through the open window, “Hey lady, want a ride?” Looking skeptically over my shoulder, I replied, “I don’t usually take rides from strangers. But you guys look all right.” I laughed at myself as I clumsily climbed in and we rolled the remaining few hundred yards down to the seaport.
[This is a companion piece to my prior post about traveling to the Aral Sea earlier this month. If you missed the first post, you can find it here.]
The Aral Sea is located in the autonomous republic of Karakalpakstan, in the far northwestern part of Uzbekistan. While once the fourth largest lake in the world, over the last several decades it has lost 90 percent of its water, mostly due to irresponsible Soviet agricultural practices. Scientists have long considered the Aral Sea to be one of the greatest environmental disasters in human history. I saw a National Geographic article featuring the impending destruction of the sea around twenty years ago, and a small seed of fascination was planted. It has been without a doubt my biggest bucket list item during my tour in Uzbekistan. We were fortunate to finally make our visit happen two weeks ago – one of the most sad and contemplative, yet amazing and mysterious trips I’ve ever taken.
Last spring, I took a road trip through the Fergana Valley with some of my embassy colleagues and friends. Unfortunately, it happened during a time when my husband was in London and couldn’t attend. So this year when the trip was announced again, we signed up, and a couple of our friends said they’d roll with us, too. More than a dozen diplomatic-plated vehicles caravaning through the valley drew a lot of amazed stares and sometimes even a wave. Two days and in excess of a dozen hours in the car led us to beautiful Uzbek silk, hand-painted ceramic pottery, and the palace of the former khan. How could we say no to our second-to-last Uzbek road trip?
The weekend before last, my husband and I made our fifth and final trip to Kazakhstan. It seemed only fitting that we should bid farewell to Shymkent now that spring has bloomed, and we have less than six weeks remaining here.
You know that PCS (Permanent Change of Station) season is right around the corner when everyone is crossing those last regional destinations off their bucket lists. Or at the very least, indulging in a road trip to enjoy time with departing friends! The packing and organizing will get done one way or another.
A few months ago, my husband and I looked ahead to the last for-sure three day weekend of our Tashkent tour. We wanted to take advantage of the time for a trip that wouldn’t require taking a day off. As the President’s Day weekend fell between Valentine’s Day and my husband’s birthday, I suggested visiting either Dubai in the United Arab Emirates or Almaty, Kazakhstan for a romantic getaway. Since we already have Kazakh visas, Almaty is closer and the flights are cheaper, and the main reason to go to Dubai is shopping – which holds less and less allure as we near our packout in May – we chose Almaty.
The baggage carousel jerked to life, and the second bag that trundled up the belt was mine. “Right out of the gate, that never happens!” I exclaimed to the man next to me. “Well, all right,” he responded with a smile. I had landed in San Francisco on a Saturday mid-morning after a fairly comfortable 11.5 hour flight from Seoul. However, I hadn’t slept for two nights in a row, and I still had a three hour drive ahead of me.