This past May when V and I went to the Hunter Valley Food and Wine Festival, I saw a flyer for a hot air balloon fiesta to take place at September’s end. March was our first hot air ballooning experience in Canberra, an experience we both wanted to do again. So I bought our fiesta tickets almost as soon as we returned home, in anticipation of celebrating our fifth wedding anniversary in a hot air balloon over vineyard country. And last weekend, we did just that.
For Memorial Day weekend, we went on a road trip to New South Wales’ Hunter Valley wine region. I planned it a few months ago; although I last went in 2005, my husband had never been, and I thought it would be a nice getaway for us after a stressful few weeks at the embassy between official visits, long hours, and feeling bummed after the departure from post of two close friends. Throughout May and June (late autumn and early winter), the Hunter celebrates its annual Wine and Food Festival. But with 150 wineries, restaurants, and cellar doors to choose from year-round, it’s always a wine and food festival there!