Since I came back from leave at the end of February, I have been working at breakneck speed. I’ve managed visits from Washington across two separate weekends, and spent several nights in the office until 10pm trying to catch up and stay on top of workload. It honestly feels a bit like a losing battle, although in a few more days, the 100 days-left-at-Post countdown will start. With that in mind, I have tried to focus at least somewhat on having fun and enjoying the time we have left in Canberra while it lasts. Here are some memories of doing that over the last several weeks.
After a wonderful but long day on Victoria state’s Great Ocean Road, we looked forward to a day of sightseeing in Melbourne, followed by an overnight ferry trip with the car to Tasmania. I hadn’t sailed on the Spirit of Tasmania since my grad school days in 2005, and I was excited about getting back to one of my favorite places in Oz. Only this time, I would sleep in a cabin with a bed rather than on the floor, and I wouldn’t have to drive on the left for the first time upon arrival!
[This is the second post in a series about the Australian road trip I took last month with my mom and V. If you missed the first post, you can find it here: Bush Capital to Great Ocean Road (Aussie Road Trip, Part I).]
Last month, my mom came to Australia for two weeks to visit V and I, and celebrate her milestone birthday. We spent a few days in Canberra (Australia’s “bush capital”), showing her around and letting her adjust to the 19 hour time difference (!). Then we took an epic eight-hour road trip through rural Victoria down to Melbourne, where we looked around the city and did a day trip down the Great Ocean Road. Afterwards, we loaded up ourselves – and my car – on the Spirit of Tasmania ferry and sailed 10.5 hours overnight to Australia’s island state of Tasmania. There we spent six days trying to circumnavigate the island’s breathtaking coastlines, lush valleys, and primordial forests. We then reversed our course all the way back to Canberra, spending a couple more days sightseeing around our little town and celebrating V’s own milestone birthday before my mom returned to American winter.
It will probably take me two or three posts to share all the cool things we did, so with no further ado – three Americans take an epic Aussie road trip across three states and one territory!
Whenever there is a three day weekend – be it for a U.S. or a local holiday – I’m generally keen to go out of town, taking advantage of an extra day off without using leave. And back in August, I’d planned ahead for a quick getaway up to Brisbane, the capital of Queensland state, for the Veterans Day weekend.
This month, I celebrated a milestone birthday and welcomed my visiting dad and stepmom to Australia. Getting a family visit as a Foreign Service Officer, even to an “easy sell” country like Australia, is a relatively rare chance to catch up and share a bit of your FS world with loved ones you don’t see often enough. The ‘promised’ influx of visitors during our tour in Australia has not materialized; our time here is two-thirds over, and my dad and L were our first visitors! I’m not really surprised: after all, Canberra isn’t Sydney or Melbourne. And although Americans are fascinated with Australia, relatively few actually get here – less than 1% of Americans traveled down under in 2017. Although my dad and stepmom could only stay a week, we had a great time with them, touring Canberra and saying goodbye to my 30s on a road trip to the South Coast.
This past May when V and I went to the Hunter Valley Food and Wine Festival, I saw a flyer for a hot air balloon fiesta to take place at September’s end. March was our first hot air ballooning experience in Canberra, an experience we both wanted to do again. So I bought our fiesta tickets almost as soon as we returned home, in anticipation of celebrating our fifth wedding anniversary in a hot air balloon over vineyard country. And last weekend, we did just that.
This weekend, we took a small road trip 50 miles south into New South Wales’ Snowy Monaro Region to experience a black truffle hunt. The greater Canberra region is known for its fresh black winter truffles. This year, the tenth annual Canberra Truffle Festival runs from June through August (the southern hemisphere equivalent of December-February). What better way to experience the festival and support local farmers than enjoying a black perigord truffle-infused brunch and tagging along with dogs trained to hunt the savory black gold?
For Memorial Day weekend, we went on a road trip to New South Wales’ Hunter Valley wine region. I planned it a few months ago; although I last went in 2005, my husband had never been, and I thought it would be a nice getaway for us after a stressful few weeks at the embassy between official visits, long hours, and feeling bummed after the departure from post of two close friends. Throughout May and June (late autumn and early winter), the Hunter celebrates its annual Wine and Food Festival. But with 150 wineries, restaurants, and cellar doors to choose from year-round, it’s always a wine and food festival there!
March in Canberra signals two things: the official start of Australia’s autumn harvest season, and the annual Enlighten art and community festival. The Australian Capital Territory (ACT) government sought to attract tourists and encourage people to see Canberra “in a whole new light” with the first Enlighten in 2011; since then, the events have become increasingly larger and more popular for both locals and out-of-towners. Over Enlighten’s two and a half week run time, Canberra is awash with roving light installations, film screenings, outdoor activities, special exhibitions, kids’ activities, cultural and musical performances, and special ticketed events like outdoor dinners and dawn hot air ballooning. Enlighten’s centerpiece, though, is the nightly illumination of Canberra’s cultural institutions, all of which come to life after the sun goes down.
Earlier this month, my husband and I took a weekend trip to Sydney that I’d planned last October. The impetus for the trip was to see my favorite band, Incubus, play at Sydney’s Hordern Pavilion. The guys hail from southern California, but tour worldwide a fair bit. Their Australia/New Zealand tour announcement had absolutely lit my inbox on fire; although I haven’t been to a concert for years, I bought my tickets online literally two minutes after sales opened. To make things even better, the show fell nicely on a three day weekend for Canberra. Although my husband had made a quick work-related trip alone to Sydney already, I hadn’t been back since I finished postgraduate school there in 2006 and flew home to California via a Balkans vacation. I made a list of things to do on our first trip together: Royal Botanical Garden, Taronga Zoo, Sydney Opera House, visiting my old apartment, and road tripping instead of flying or taking the train. I’m happy to say that we did all that, and more.
Towards the end of February, we celebrated my husband’s birthday and his new embassy job with a weekend escape to Katoomba in New South Wales’ Blue Mountains. We also visited Featherdale Wildlife Park, located about an hour from Katoomba in the equally charmingly-named town of Doonside. On balance, even with weather extremes and about nine hours in the car over two days while only a month out from my back surgery, it was still very well worth the trip.
In a previous post from last month, I talked about how I first came to Australia in 2005 and figured out that there were some differences in U.S. vs. Australian English. I promised that the second edition in the series would be about food, so in this post I’ll talk a little about some of the differences between eating in the U.S. and Australia, and share some Aussie food-related vocabulary.
It took us about eight weeks from the time we arrived in Canberra to really get out on the weekends and start to explore the city. Sure, we’d spent precious weekend hours running what few errands one can during non-business hours here: Setting up banking, assessing the offerings of Australian Costco, and even having blood drawn. Lots of things are slowing our jump from survival mode to enjoyment mode. My husband looking for work. Car trouble, repeatedly. And of course there was my six week hospitalization, my full-time job, and having everything we own on a cargo ship somewhere. At a certain point, we decided not to let anything stop us from having some fun – not the freezing cold weather, not the 24 inch chest catheter tube coming out of my upper arm, and not the fact that our lives are in boxes and we don’t know where our socks or cheese grater are. In October, as spring began to warm the Southern Hemisphere, we’ve been out and about in Canberra.
It’s been several weeks since we left Uzbekistan and returned to the U.S., and given that I have worked on this post multiple times without publishing it, I feel like it has been hard to focus on anything other than working, visiting family, and having fun. Our time stateside is ending in about a week; although I don’t see how that could possibly be, the calendar speaks the truth.
Last week in Uzbekistan was more fun than the average week, with a diplomatic reception, a road trip on a rare Wednesday off, a spring masquerade ball, and what my neighbor S and I have come to call our “neighbor appreciation” Sunday evening dinners.