Tag: Aussie Expressions

Tassie or Bust (Aussie Road Trip, Part II)

After a wonderful but long day on Victoria state’s Great Ocean Road, we looked forward to a day of sightseeing in Melbourne, followed by an overnight ferry trip with the car to Tasmania. I hadn’t sailed on the Spirit of Tasmania since my grad school days in 2005, and I was excited about getting back to one of my favorite places in Oz. Only this time, I would sleep in a cabin with a bed rather than on the floor, and I wouldn’t have to drive on the left for the first time upon arrival!

[This is the second post in a series about the Australian road trip I took last month with my mom and V. If you missed the first post, you can find it here: Bush Capital to Great Ocean Road (Aussie Road Trip, Part I).]

Always Was, Always Will Be

If you have ever attended a celebration, speech, or conference in Australia, chances are it began with the speaker or master of ceremonies acknowledging the traditional custodians of the land you were on. That protocol is called an Acknowledgment of Country.

If you are truly lucky, you may have even experienced a Welcome to Country by an Aboriginal elder (sometimes also referred to as an Indigenous Australian). This Aboriginal welcome practice has been going on for thousands of years, long before the first white settlers landed in Australia. It is rooted in the Aboriginal cultural awareness of being in your vs. “another’s country,” how to ask properly for permission to cross into someone’s land, and how to welcome others into your land.

Black Truffle Hunting: “Paddock to Plate”

This weekend, we took a small road trip 50 miles south into New South Wales’ Snowy Monaro Region to experience a black truffle hunt. The greater Canberra region is known for its fresh black winter truffles. This year, the tenth annual Canberra Truffle Festival runs from June through August (the southern hemisphere equivalent of December-February). What better way to experience the festival and support local farmers than enjoying a black perigord truffle-infused brunch and tagging along with dogs trained to hunt the savory black gold?

Easter and Bushfires

Australians take a four day weekend for the Easter holiday, which I didn’t pay much attention to until it was nearly upon us. But a chance to go out of town for more than one night was too good to pass up, so I searched for romantic getaway places on AirBnB. I found and booked an inexpensive but nice-looking one with excellent reviews on the Sapphire Coast of New South Wales, a couple hours south of Canberra where we hadn’t yet been. After a day or so, I realized the reason that property had still been open when everything else – as is so typical during school holidays – was already booked solid: our AirBnB was in the coastal town of Tathra, which had headlined national news a couple weeks earlier while being ravaged by bushfires.

It’s Different Down Under, Part II

In a previous post from last month, I talked about how I first came to Australia in 2005 and figured out that there were some differences in U.S. vs. Australian English. I promised that the second edition in the series would be about food, so in this post I’ll talk a little about some of the differences between eating in the U.S. and Australia, and share some Aussie food-related vocabulary.

It’s Different Down Under, Part I

On the afternoon of July 22, 2005, I flew into Sydney’s coastal winter for the first time, having left behind a European summer. I was moving to Australia to study for a master of international relations at Macquarie University, and one of the things that had attracted me — besides the obvious perks of living in Sydney and MQ’s solid academic program, of course! — was the ability to study in English. I’d been living for a couple of years in the non English-speaking world and I was keen to study in my mother tongue again. After a few memorable, unintentionally offensive, and head-scratching moments, I realized: the mother tongue has gone in such delightfully different directions over the last few hundred years.

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