Towards the end of February, we celebrated my husband’s birthday and his new embassy job with a weekend escape to Katoomba in New South Wales’ Blue Mountains. We also visited Featherdale Wildlife Park, located about an hour from Katoomba in the equally charmingly-named town of Doonside. On balance, even with weather extremes and about nine hours in the car over two days while only a month out from my back surgery, it was still very well worth the trip.
Tag: Down Under
Foreign Service Cars: Buyer Beware
Since our first month in Canberra, our Australian car has been a money pit and an ongoing source of dread. I’ve procrastinated writing a post about the situation for months because it had no clear resolution, and every time I thought about it, I felt too angry and frustrated. Truthfully, I’ve also had many other…
Pick a Card, Any Card
At the end of January, I had back surgery to correct two herniated discs. One of them had been pressing on a nerve for more than a year, but it couldn’t be operated on due to an older bone infection in my foot. A month after I finally beat the infection with six weeks of intravenous antibiotics, I was cleared for the back surgery and it was booked. I was ecstatic. When I packed for the hospital, I packed three books, not realizing that I wouldn’t crack a single one. The first 36 hours were a bit of a harrowing experience, but I tried to right-brain my way through it by reminding myself that it would end. I needed no reminder that it was for the best. I’m only about ten days into my recovery now, but I feel like my fortunes are starting to turn for the better.
South Coast Beaches
While most people we know are experiencing winter, summer is going strong here in the southern hemisphere. As I watch snowfall on my friends’ social media posts, Australians are looking to beat record heat, and with about 15,000 miles of coastline and a population of less than 25 million, Australians are spoilt for choice when it comes to beaches. And although Canberra is inland, as opposed to Australia’s other major cities found on the coast, it’s only a 2-3 hour drive from Canberra to most beaches of Australia’s famed south coast. Before Christmas, I started exploring south coast trips once I realized that beautiful beaches and inexpensive AirBnB options abound.
On New Year’s Day, my husband and I decided to go for a walk at Tidbinbilla Nature Reserve. The reserve, located about 11 miles from our home, is 34 square miles of protected land on the north edge of Namadgi National Park. It’s also part of the Australian Alps, a series of parks and reserves spanning south-eastern Australia. Full of wildlife, nature trails, and picnic areas, our first Tidbinbilla excursion was a perfect way to kick off a healthy and adventurous 2018.
Beyond the Sticker Shock
When I first moved to Australia in 2005 and exchanged my U.S. dollars and euros for Australian dollars, the first thing I noticed was how beautiful they were. Australian paper money looks and feels different than American paper money for three main reasons: the denominations are different colors, they vary in size, and for approximately the last thirty years, all the notes have been polymer. The plasticization, clear windows, and other security features make these banknotes almost impossible to counterfeit or rip. Currently an Australian dollar is worth 78 U.S. cents. When deciding whether or not to make a purchase, I mentally do the currency conversion by slashing 25%. That helps me see if the item’s price is fair or “worth it” to me. Despite the sticker shock that Americans legitimately feel with the smaller dollars and generally higher prices here, the colorful money is delightful.
It’s Different Down Under, Part II
In a previous post from last month, I talked about how I first came to Australia in 2005 and figured out that there were some differences in U.S. vs. Australian English. I promised that the second edition in the series would be about food, so in this post I’ll talk a little about some of the differences between eating in the U.S. and Australia, and share some Aussie food-related vocabulary.
It’s Different Down Under, Part I
On the afternoon of July 22, 2005, I flew into Sydney’s coastal winter for the first time, having left behind a European summer. I was moving to Australia to study for a master of international relations at Macquarie University, and one of the things that had attracted me — besides the obvious perks of living in Sydney and MQ’s solid academic program, of course! — was the ability to study in English. I’d been living for a couple of years in the non English-speaking world and I was keen to study in my mother tongue again. After a few memorable, unintentionally offensive, and head-scratching moments, I realized: the mother tongue has gone in such delightfully different directions over the last few hundred years.