Earlier this month, my husband and I took a weekend trip to Sydney that I’d planned last October. The impetus for the trip was to see my favorite band, Incubus, play at Sydney’s Hordern Pavilion. The guys hail from southern California, but tour worldwide a fair bit. Their Australia/New Zealand tour announcement had absolutely lit my inbox on fire; although I haven’t been to a concert for years, I bought my tickets online literally two minutes after sales opened. To make things even better, the show fell nicely on a three day weekend for Canberra. Although my husband had made a quick work-related trip alone to Sydney already, I hadn’t been back since I finished postgraduate school there in 2006 and flew home to California via a Balkans vacation. I made a list of things to do on our first trip together: Royal Botanical Garden, Taronga Zoo, Sydney Opera House, visiting my old apartment, and road tripping instead of flying or taking the train. I’m happy to say that we did all that, and more.
Towards the end of February, we celebrated my husband’s birthday and his new embassy job with a weekend escape to Katoomba in New South Wales’ Blue Mountains. We also visited Featherdale Wildlife Park, located about an hour from Katoomba in the equally charmingly-named town of Doonside. On balance, even with weather extremes and about nine hours in the car over two days while only a month out from my back surgery, it was still very well worth the trip.
In a previous post from last month, I talked about how I first came to Australia in 2005 and figured out that there were some differences in U.S. vs. Australian English. I promised that the second edition in the series would be about food, so in this post I’ll talk a little about some of the differences between eating in the U.S. and Australia, and share some Aussie food-related vocabulary.
It took us about eight weeks from the time we arrived in Canberra to really get out on the weekends and start to explore the city. Sure, we’d spent precious weekend hours running what few errands one can during non-business hours here: Setting up banking, assessing the offerings of Australian Costco, and even having blood drawn. Lots of things are slowing our jump from survival mode to enjoyment mode. My husband looking for work. Car trouble, repeatedly. And of course there was my six week hospitalization, my full-time job, and having everything we own on a cargo ship somewhere. At a certain point, we decided not to let anything stop us from having some fun – not the freezing cold weather, not the 24 inch chest catheter tube coming out of my upper arm, and not the fact that our lives are in boxes and we don’t know where our socks or cheese grater are. In October, as spring began to warm the Southern Hemisphere, we’ve been out and about in Canberra.
It’s been several weeks since we left Uzbekistan and returned to the U.S., and given that I have worked on this post multiple times without publishing it, I feel like it has been hard to focus on anything other than working, visiting family, and having fun. Our time stateside is ending in about a week; although I don’t see how that could possibly be, the calendar speaks the truth.
Last week in Uzbekistan was more fun than the average week, with a diplomatic reception, a road trip on a rare Wednesday off, a spring masquerade ball, and what my neighbor S and I have come to call our “neighbor appreciation” Sunday evening dinners.
On Sunday, August 31, my husband and I celebrated Uzbekistan’s twenty-third Independence Day (1991) by visiting a Russian/Uzbek restaurant in Arlington, VA called Rus Uz.