At the end of January, I had back surgery to correct two herniated discs. One of them had been pressing on a nerve for more than a year, but it couldn’t be operated on due to an older bone infection in my foot. A month after I finally beat the infection with six weeks of intravenous antibiotics, I was cleared for the back surgery and it was booked. I was ecstatic. When I packed for the hospital, I packed three books, not realizing that I wouldn’t crack a single one. The first 36 hours were a bit of a harrowing experience, but I tried to right-brain my way through it by reminding myself that it would end. I needed no reminder that it was for the best. I’m only about ten days into my recovery now, but I feel like my fortunes are starting to turn for the better.
While most people we know are experiencing winter, summer is going strong here in the southern hemisphere. As I watch snowfall on my friends’ social media posts, Australians are looking to beat record heat, and with about 15,000 miles of coastline and a population of less than 25 million, Australians are spoilt for choice when it comes to beaches. And although Canberra is inland, as opposed to Australia’s other major cities found on the coast, it’s only a 2-3 hour drive from Canberra to most beaches of Australia’s famed south coast. Before Christmas, I started exploring south coast trips once I realized that beautiful beaches and inexpensive AirBnB options abound.
On New Year’s Day, my husband and I decided to go for a walk at Tidbinbilla Nature Reserve. The reserve, located about 11 miles from our home, is 34 square miles of protected land on the north edge of Namadgi National Park. It’s also part of the Australian Alps, a series of parks and reserves spanning south-eastern Australia. Full of wildlife, nature trails, and picnic areas, our first Tidbinbilla excursion was a perfect way to kick off a healthy and adventurous 2018.
In my 2016 yearly review and blog statistics recap, I bid 2016 adieu while commenting that it wasn’t my favorite year. I’m not mad at 2017, but I am excited to say goodbye to it. In 2017 I made some fond memories, experienced perhaps my greatest professional challenges and growth yet, and as usual, took recreating pretty seriously. While 2017 brought me a chance to pull out my passport on four continents, it also brought me tedious, ongoing health problems, some of which unfortunately I must carry forward into 2018. As I welcome the new year with a hopeful heart and mind, I’m thinking about where I’ve been and what I have to look forward to in 2018.
When I first moved to Australia in 2005 and exchanged my U.S. dollars and euros for Australian dollars, the first thing I noticed was how beautiful they were. Australian paper money looks and feels different than American paper money for three main reasons: the denominations are different colors, they vary in size, and for approximately the last thirty years, all the notes have been polymer. The plasticization, clear windows, and other security features make these banknotes almost impossible to counterfeit or rip. Currently an Australian dollar is worth 78 U.S. cents. When deciding whether or not to make a purchase, I mentally do the currency conversion by slashing 25%. That helps me see if the item’s price is fair or “worth it” to me. Despite the sticker shock that Americans legitimately feel with the smaller dollars and generally higher prices here, the colorful money is delightful.
This past week, I took a big step on the road back to good health with a toe-straightening operation. Now that I’ve conquered the bone infection, it’s time to get my foot into a condition to resume wearing shoes without scraping and reinfecting my toe. In the ongoing saga of how-much-trouble-can-one-toe-cause, I am continuing along a trajectory toward wellness. And despite how un-Christmaslike southern hemisphere December weather feels to me, the season of gratitude is in full swing.
In a previous post from last month, I talked about how I first came to Australia in 2005 and figured out that there were some differences in U.S. vs. Australian English. I promised that the second edition in the series would be about food, so in this post I’ll talk a little about some of the differences between eating in the U.S. and Australia, and share some Aussie food-related vocabulary.
Wednesday afternoon Canberra time I walked into the consultation room of my orthopedic surgeon’s office and sat down on the elevated, paper-covered examination bed. Through the window behind me, Telstra Tower stood on tree-covered hills in the distance, looking like an omen from some futuristic society. I swung my legs slowly, looking left and right at my doctor’s diplomas, medical books, and family photos. In a few minutes, I expected him to walk through the door and tell me the prior day’s MRI results, followed by the date for amputation of my toe.
On the afternoon of July 22, 2005, I flew into Sydney’s coastal winter for the first time, having left behind a European summer. I was moving to Australia to study for a master of international relations at Macquarie University, and one of the things that had attracted me — besides the obvious perks of living in Sydney and MQ’s solid academic program, of course! — was the ability to study in English. I’d been living for a couple of years in the non English-speaking world and I was keen to study in my mother tongue again. After a few memorable, unintentionally offensive, and head-scratching moments, I realized: the mother tongue has gone in such delightfully different directions over the last few hundred years.
Friday, November 10 was a federal holiday in observance of Veterans Day, and it was also the 242nd anniversary of the founding of the United States Marine Corps. At U.S. embassies around the world, it’s the Marines who protect our embassy facilities and everything in them. We owe them (as well as our diplomatic security partners and our host country guards) a debt of gratitude, and everyone in the Foreign Service knows that November means the Marine Ball.
In mid-October, our HHE (household effects) arrived at last. Mr. Postcard has been hard at work unpacking it, several boxes at a time. At more than 120 boxes, the piles seemed like they were never going to end. But sure enough, more and more, the look of our house is starting to take shape as familiar and beloved items are unwrapped. My Felix the Cat cookie jar. My grandmother’s crystal rose and gold decanter set from her 1944 wedding. My fireproof safe. And so many things both sentimental and practical. Things I haven’t seen since our packout last May in Tashkent and in some cases, almost forgot about. I tend to easily and intentionally shed clutter and things I don’t love, especially in this lifestyle, so the things that arrived were precious. There are two boxes yet missing and being sought, and we are getting to the bottom of that, but for the time being we are trying to turn a house into a home. As we unload and reassemble and reimagine our things into the spots where they’ll live in this new configuration we are establishing, I remind myself that through the mess and chaos, at a certain point there will be a critical mass of things falling into place.
It took us about eight weeks from the time we arrived in Canberra to really get out on the weekends and start to explore the city. Sure, we’d spent precious weekend hours running what few errands one can during non-business hours here: Setting up banking, assessing the offerings of Australian Costco, and even having blood drawn. Lots of things are slowing our jump from survival mode to enjoyment mode. My husband looking for work. Car trouble, repeatedly. And of course there was my six week hospitalization, my full-time job, and having everything we own on a cargo ship somewhere. At a certain point, we decided not to let anything stop us from having some fun – not the freezing cold weather, not the 24 inch chest catheter tube coming out of my upper arm, and not the fact that our lives are in boxes and we don’t know where our socks or cheese grater are. In October, as spring began to warm the Southern Hemisphere, we’ve been out and about in Canberra.
Earlier this month, I sat propped up in my hospital bed listening to an orthopedic surgeon and an infectious disease specialist address me with gentle concern. For a fourth day, intravenous antibiotics flowed into my veins through a clear tube. Beneath my red rubber-studded hospital sock, the fourth toe on my left foot felt scalded and rotten. Discolored, deformed, twice its normal size, and sporting an open wound, even the nurses said it was a stunner. I’d been neglecting it for almost two years, and my slo-mo crash was finally starting to burn. (Note: I won’t be too graphic, but the medically squeamish may wish to give this post a pass.)
Today marks the one month point since our arrival in Australia. I’m grateful for so many of the advantages of being here, which are already obvious. If I’m honest though, I can’t help but notice that my settling in time has been marked by a number of inconveniences ranging from annoying, to painful, to downright comical (in the “what-else-could-go-wrong” sense). Every officer knows that the period of adjustment and settling in at a new post can be this way, even in a lucky first world posting and with lots of helpful colleagues. My time in Sydney in 2005 and 2006 was so charmed that I really wasn’t expecting to struggle so much at the beginning here. Is it bad luck? Karma from some offense committed in a prior incarnation? Being overly impatient with myself and others? No matter the genesis, I’ve tried persistently to see the glass as half full.
My husband and I were at San Francisco International Airport on a warm night in late July. Bags checked, phone calls made, dinner enjoyed, black passports in hand. Time to go. I strolled up to the departure gate in a long queue of passengers for the flight to Sydney, trying to appear nonchalant. In the pit of my stomach was this dread that one of the eagle-eyed Qantas gate agents would confront me about my carry-on baggage weighing two dozen kilos above the limit. They were all the right dimensions, but if anyone lifted them, they would have been aghast.