Our second weekend in Rangoon, we attended a cooking class sponsored by the embassy’s Community Liaison Office (CLO) at a local organic farm. We were excited for a chance to learn how to cook Nangyithoke, a Burmese chicken thick noodle salad which originated in Mandalay.
The CLO warned us to bring insect repellant — and for good reason, as it turned out; the farm hosts its cooking classes in a beautiful outdoor kitchen.
